Prep Time: ~2 min.
Cook time: 10 min.
-Raw almonds (I used 1 can of blue diamond almonds but use as much or as little as you want)
-good olive oil
pre-heat the oven to 350. In a bowl drizzle a little olive oil on the almonds, add cinnamon (about 2 spoonfuls) and a little cocoa (maybe 1/2 spoonful).
-Mix ingredients well and spread evenly on a non-stick pan.
-Cook for about 10min. but make sure they do not start to turn dark. They will harden when you allow them to cool.
-Enjoy! I like leaving them in the fridge. After a few hours (or the next day) they are really good.